Must honor tree pepper, commonly known as the sub pepper tree, tree HaiJiao ", "pepper", also named sun valley tree national geographical indication products, first to seed seedling transplanting, the blossom, in honor of special geographical and climatic conditions, can open winter, the winter ends, each spring blossom bud can happen again, plant up to several meters, branched, drought resistance, disease resistance ability. Leaf blade lanceolate.
　　Flowering in March, picking green pepper in April, maturing in July, sustainable picking to December, per mu yield can generally reach 800 kg. Fruit short horn shape, tip slightly pointed, fruit stalk upward, dark green before maturity, smooth surface, fruit weight 2-3 grams, mature fruit golden or red bright, dry fruit weight about 68 grams.
　　Because the fruit of the first year is bigger, later the fruit decreases year by year, and spicy taste increases year by year, its trunk is lignified, form young tree reason calls tree pepper, it is perennial plant, life can be as long as 100 years.

Food guidelines:
　　Can be put into hot pot, cold dishes, cooking process, add tree pepper effect is better. , can also be used as seasoning, stir-fry, etc.
　　Can be eaten by the general population, suitable for dyspepsia, cold stomach pain, rheumatism pain, psoas muscle pain and other diseases.
　　Patients with eye diseases, esophagitis, gastroenteritis, gastric ulcer and hemorrhoids should not eat; Hot disease or Yin deficiency fire, tuberculosis should also be careful to eat.

Main functions:
　　1. Antipyretic and analgesic: Prickly ash can lower body temperature through sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect.
　　2. Prevention of cancer: the effective component of tree pepper capsaicin is a kind of antioxidant material, it can prevent the metabolism of the cells concerned, so as to terminate the cancer process of the cells and reduce the incidence of cancer cells.
　　3. Increase appetite and help digestion: the strong spicy taste of tree pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.
　　4. Reduce fat and lose weight: the capsaicin contained in tree pepper can promote the metabolism of fat, prevent the accumulation of fat in the body, and help reduce fat and lose weight and prevent disease.